Company: Wianno Club
Posted on: September 22, 2022
Thank you for considering the Wianno Club as a place of
employment, where we are committed to a very high standard of
service in all we do. We are excited that an energetic,
enthusiastic, reliable, and hardworking person like you is looking
to join our organization. As members of the Wianno Club team, we
are committed to upholding a strong code of ethics that includes
mutual respect, trust, responsibility, and understanding for one
The Wianno Club offers a wide variety of services: casual and fine
dining, golf, tennis, pickleball, paddle, ocean-front and
lake-front beaches, guest rooms, banquet events, fitness, and other
classes and activities.
This is an in-person position. This position can be remote or
in-person. Only applicants who have the legal right to work in the
United Stated will be considered for employment.
In 2022 we are offering a generous compensation packet to our
--- competitive wages
--- a sign-on bonus of $250 for all full-time, seasonal, hourly
--- a $200 referral bonus for both the referrer and the referred
after the referred employee completes 30 days of employment
--- a retention bonus of $1 for every hour worked between March 1
and the end of the season for all seasonal, hourly employees
--- low-cost, on-campus housing (limited availability)
--- free meals
--- paid sick time
--- 401K plan (based on eligibility)
Status: Seasonal, Full-time, Non-exempt
Responsibility: High level of supervision needed. Low level of
operational decision making.
Reports to: Food & Beverage Director
--- Basic Administrative Skills - Use of technology, verbal and
written communication, business correspondence, organization, time
--- Excellent Teamwork and Communication Skills - Interact, work
and relate with people, listen, speak, read, write, observe, use
--- Excellent Customer Service Skills - Product knowledge,
problem-solving skills, time management, attentiveness, patience,
positive attitude, a willingness to go the extra mile,
--- Excellent Food Service Skills - food presentation, service
etiquette, knowledge of food and beverage service standards,
positive attitude, knowledge of menu components, food, beverage and
--- Basic Safety Skills - Observe safety rules, safely operate
equipment, food safety consciousness, CPR and First Aid.
--- At least 3 months experience in a fine-dining or high-volume
environment at a high-end restaurant, resort, or private club
Effort: Medium - Walk and stand for extended periods of time. Bend,
reach, push, pull, lift and carry up to 50 pounds.
Work Conditions: Level 3 - Half of the work is performed indoors,
half outdoors, half of the work is performed in an air-conditioned
environment, variable schedule based on business demands, some
duties require working with hazards.
Duties: Responsible for providing food and beverage service to Club
members and guests. Provides Club members and guests with the
finest service while creating a warm and friendly environment.
--- Takes accurate Food and Beverage orders and puts them into POS
in a timely fashion. Follows standards of service techniques and
resets tables properly.
--- Maintains a neat, clean, and orderly workstation at all
--- Handles member and guest routine comments in a professional
manner and according to Club policies and refers any issues or
concerns to the manager.
--- Keeps the proper amount of supplies on hand during peak and
slow periods. These include condiments, utensils, napkins,
under-liners, glassware, etc.
--- Completes opening and closing side work as assigned.
--- Maintains a neat and professional appearance with nametag and
uniform throughout the shift.
--- Creates a friendly atmosphere by smiling and using member and
guest names on a consistent basis.
--- Anticipates the needs of members and guests in order to provide
proactive service at all times.
--- Maintains a neat and orderly record of all food & beverage
--- Communicates with fellow employees (bus attendants, cooks,
service assistants, bartenders, and managers) to increase the level
of service provided to members and guests.
--- Maintains work areas in a safe and sanitary manner.
--- High-level knowledge of menu items, food, beverage and wine
--- Ensures correct t account numbers are in POS
--- Ensures that menu items are put into the Pos in an accurate and
Keywords: Wianno Club, New Bedford , Server, Other , Osterville, Massachusetts
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