Dishroom - Lead
Company: Sodexo
Location: Woods Hole
Posted on: May 8, 2022
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Job Description:
Location: US-MA-WOODS HOLESystem ID: 797571Category: Food
ServiceEmployment Status: Full-TimeUnit Name: MARINE BIOLOGICAL
LABORATORYUnit Contact: andrew.pereira1@sodexo.comUNIT
DESCRIPTIONLet your passion for people be the driver of your
success at Sodexo. Through your leadership, your team will make a
real impact every day.Sodexo has a wonderful opportunity for a Food
ServiceWorker on Cape Cod at Marine Biological Laboratory. Marine
Biological Laboratory is an international center for research and
education in biology, biomedicine and ecology. Founded in Woods
Hole, Massachusetts, in 1888, the MBL is a private, nonprofit
institution. Surrounded by the beauty of Woods Hole, a quaint
village and harbor with fishing and pleasure craft, locally owned
shops and friendly people. Marine Biological Laboratory host a
great deal of conferences, meetings and workshops from September to
May each year.Full-Time #MN #CB #ID #GDAfternoon/Night Shifts
Weekdays/Weekends#MNRP #CBRP #IDRP #GDRP#PMRP#HSRPBenefits
EligibilityFull Time Benefits: At Sodexo, we believe every employee
should have the resources to be their best. As part of our overall
rewards, we offer benefits programs designed to help you maintain a
healthy lifestyle including health, dental and vision insurance.
Eligible employees can enroll in their benefits, which will be
effective beginning on their first day with Sodexo. We also offer
other benefits like paid time off, financial and savings programs
and access to our employee assistance program and other discounts
(eligibility varies by unit and may not be available to all
employees). Position SummaryThe Dishroom Lead's primary objective
is to provide a clean and safe kitchen area for our employees. They
will wash and clean tableware, pots, pans and cooking equipment.
This position will ensure the Dishroom and equipment are clean and
organized. The general responsibilities of the position include
those listed below, but Sodexo may identify other responsibilities
of the position. These responsibilities may differ among accounts,
depending on business necessities and client requirements. General
Responsibilities: Maintains a customer focus while performing
duties. Assumes 100% responsibility for the cleanliness of
dishware. Loads, runs and unloads dish machine. Keeps the dish
machine clean and reports any functional or mechanical problems to
the kitchen manager immediately. Monitors dish machine water
temperature and chemical levels to ensure sanitary wash cycle.
Washes and stores all tableware and kitchenware. Keeps Dishroom
clean and organized. Completes opening and closing checklists.
Maintains adequate levels of clean tableware for dining room and
kitchen. Bags and hauls kitchen trash to dumpster. Handles
tableware carefully to prevent breakage and loss. Maintains
adequate levels of dish detergents and cleaning supplies. Cleans
food preparation and production areas as required. Closes the
kitchen properly and follows the closing checklist for kitchen
stations. May assist others in closing the kitchen. Attends all
allergy and foodborne illness in-service training.Complies with all
Sodexo HACCP policies and procedures.Reports all accidents and
injuries in a timely manner.Complies with all company safety and
risk management policies and procedures.Participates in regular
safety meetings, safety training and hazard assessments. Attends
training programs (classroom and virtual) as designated.May perform
other duties and responsibilities as assigned. Qualifications &
RequirementsWillingness to be open to learning and growing.Maturity
of judgment and behavior.Maintains high standards for work areas
and appearance.Maintains a positive attitude.Ability to work a
flexible schedule helpful.Must comply with any dress code
requirements.Must be able to work nights, weekends and some
holidays.Attends work and shows up for scheduled shift on time with
satisfactory regularity. Experience/Knowledge: High School diploma,
GED, or equivalent experience.1 or more years related experience.
Skills/Aptitude: Presents self in a highly professional manner to
others and understands that honesty and ethics are
essential.Ability to maintain a positive attitude.Ability to
communicate with co-workers and other departments with
professionalism and respect.Maintains a professional relationship
with all coworkers, vendor representatives, supervisors, managers,
customers, and client representatives.Ability to use a
computer.Ability to work in a fast-paced kitchen
environment.Ability to work unsupervised. Physical Requirements:
Close vision, distance vision, peripheral vision, depth perception
and the ability to adjust focus, with or without corrective
lenses.Significant walking or other means of mobility.Ability to
work in a standing position for long periods of time (up to 8
hours).Ability to reach, bend, stoop, push and/or pull, and
frequently lift up to 35 pounds and occasionally lift/move 40
pounds. Working Conditions (may add additional conditions specific
to defined work location): Generally in an indoor setting; however,
may supervise outside activities and events.Varying schedule to
include evenings, holidays, weekends and extended hours as business
dictates.While performing the duties of this job, the employee is
primarily in a controlled, temperate environment; however, may be
exposed to heat/cold during support of outside activities.The noise
level in the work environment is usually moderate to loud.Sodexo is
an EEO/AA/Minority/Female/Disability/Veteran
employer.PI174762767
Keywords: Sodexo, New Bedford , Dishroom - Lead, Other , Woods Hole, Massachusetts
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