Overnight Bakery Production Team Member
Company: Tatte Bakery & Cafe
Location: Boston
Posted on: April 25, 2024
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Job Description:
We seek to provide comfort and joy, to care for, and nurture
life by sharing our unique pastries, cake, pies, breads and treats.
We bake everything from scratch using high-quality ingredients. As
a Overnight Bakery Production Team Member you will identify and
select ingredients, prepare, form and bake items in our pastry,
bread or Viennoiserie departments. At Tatte Bakery we bake
everything from scratch and use high quality ingredients. Our
overnight bakery production team members must thrive in a
fast-paced work environment while adhering to cleanliness and
sanitation standards for the entire kitchen and dish area. Most
importantly, they must take pride in what they do and be team
player.Our talented Overnight bakery team members help in all
aspects of our product creation process. Responsibilities
include:Identify and select ingredients to follow recipesScale
given recipes to match production needsSheeting, shaping, and
preparing doughs in a modern-manufacturing environmentBuilding
composed dessertsMaking housemade jams, fillings, mousses,
etc.Topping, finishing, and decorating dessertsAdhere to
cleanliness and sanitation standards (FDA Guidelines)Perform other
duties as assignedYour recipe for success:Prior experience working
in a high-volume bakery production, banquet production kitchen,
restaurant kitchen, or similar environment is helpful, but we are
open to training ambitious candidates who have a demonstrated
interest in working as a bakery production team member. Prior
experience is not a requirement.Desire to help where needed and
work as part of a team.Passion for cooking with a keen eye for
freshness, quality and cleanliness.An appetite for learning (and
delicious pastries, cakes, and confections)Thrive in
face-paced,team-orientedenvironmentTake pride in what they
doSpanish &/or Portuguese language skills a plusFlexibility to
work a variety of shifts. Shift start at 9 pm and end at 5 am -
availability for at least one weekend shift per weekend.Physical
Requirements:Ability to safely and successfully perform the
essential job functions consistent with federal, state, and local
standards, including meeting qualitative and/or quantitative
productivity standardsAble to grasp, reach overhead, push, lift,
manipulate and carry up to 50 poundsBe able to work in a standing
position for long periods of time (up to 8 hours)We
offer:Competitive pay (ranging from $20-$22/hour, commensurate with
experience and skills)Free Employee Assistance Program servicesA
generous team member discountHealth + dental benefits for full-time
team members401k benefits (with a vesting match)Opportunities to
learn, develop, and grow with us, including training in various
pastry and confection processesOn this team, you can rely on a
consistent schedule
Keywords: Tatte Bakery & Cafe, New Bedford , Overnight Bakery Production Team Member, Hospitality & Tourism , Boston, Massachusetts
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