Bakery Supervisor
Company: Tatte Bakery & Cafe
Location: Boston
Posted on: April 25, 2024
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Job Description:
Our Bakery Supervisor supports Tatte s efforts to provide
comfort and joy, and to inspire, care for and nurture life, every
day, by leading a team through all aspects of the production
processes for a variety of bread, pastry, viennoiserie, and retail
items. The Bakery Supervisor must thrive in a fast-paced work
environment while adhering to cleanliness, sanitation, and other
GMP standards. The individual must possess the ability to engage,
inspire, and lead a strong team. A passion for amazing food made
from scratch and genuine hospitality are an absolute must at Tatte.
Most importantly, the Bakery Supervisor must take pride in what
they do and be a team player.Summary of ResponsibilitiesTogether
with the Bakery Management Team, the Bakery Supervisor is
responsible for the quality management of all bread, pastry,
viennoiserie, and/or retail production.Assists with staffing and
training of bread, pastry, viennoiserie, and/or retail teams.In
collaboration with the Bakery Managers and the Bakery General
Manager, assists with effectively and efficiently managing bread,
pastry, viennoiserie, and/or retail team labor expenses and
waste.Maintains effective relationships with all bakery managers
and team members (inside and outside of department).Ensures all
team members are following safety, sanitation and cleanliness
policies. Ensures compliance with all government regulations.With
other Bakery team manager(s) and supervisor(s), assists with
managing, directing, and controlling production team
shifts.Supports and maintains Tatte brand purpose, essence, mission
and values and ensures all Tatte Polices are followedProvides or
assists with providing direct and clear feedback (positive,
developmental, disciplinary) to team relating to performance.Other
duties, as assigned.Working Conditions / Essential FunctionsMust be
able to stand for 10 hours per production shift/day.Able to grasp,
reach overhead, push, lift, manipulate and carry up to 50
poundsMust be available to work shifts during the week, weekend and
holidays, as needed.Position RequirementsAbility and experience
operating large baking equipment such as spiral mixers, proofers,
sheeters, etc.1 year of baking experience working in an artisan or
scratch bakery, high-volume pastry production, banquet production
kitchen, or similar environment.Desire to help where needed and
work as part of a team.Passion for baking with a keen eye for
freshness, quality and cleanliness.An appetite for learning (and
delicious bakery items).Flexibility to work a variety of shifts.
Weekend availability is a must.Ability to read and speak basic
English.Must have a can
do, positive attitude and strong communication skills.Other
Preferred SkillsPrior supervisory experienceAIB or Culinary School
certification in Baking.Serv Safe Certified.Experience managing
high performance teams.Spanish language skills are strongly
preferred.Our Benefits and PerksCompetitive pay (ranging from
$23-27+/hour, depending on experience)401(k) (with a vesting
match)Free EAP employee assistance programsPaid vacation time
(after three months of full-time service)Immigration Reimbursement
Program (after one year of full-time service)Health, dental and
vision insuranceGenerously discounted meals and free drinksExciting
potential for growth
Keywords: Tatte Bakery & Cafe, New Bedford , Bakery Supervisor, Hospitality & Tourism , Boston, Massachusetts
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