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M-Food Service Ops-SCBC

Company: Southcoast Hospitals Group
Location: New Bedford
Posted on: February 15, 2020

Job Description:

Position Reports to the Director, Food Service or designee. Responsible for providing the day-to-day leadership of the Culinary and Retail / Catering Program at SCB. Responsibility and regulatory accountability for the culinary, retail and procurement operations, assuring safe, quality, efficient food handling, preparation and service of food for all customer groups.Guides individuals and groups toward desired outcomes, setting high performance standards and delivering exceptional quality services. # Bachelor#s degree in related area. Minimum of 8 years culinary / retail experience with at least 3 years in a supervisory capacity. Significant relevant experience may substitute for Education Requirement. Must be able to pass the Southcoast#s written culinary exam. JobSummaryDisplay: Position Reports to the Director, Food Service or designee. Responsible for providing the day-to-day leadership of the Culinary and Retail / Catering Program at SCB. Responsibility and regulatory accountability for the culinary, retail and procurement operations, assuring safe, quality, efficient food handling, preparation and service of food for all customer groups.Guides individuals and groups toward desired outcomes, setting high performance standards and delivering exceptional quality services. Bachelor's degree in related area. Minimum of 8 years culinary / retail experience with at least 3 years in a supervisory capacity. Significant relevant experience may substitute for Education Requirement. Must be able to pass the Southcoast's written culinary exam.

Keywords: Southcoast Hospitals Group, New Bedford , M-Food Service Ops-SCBC, Hospitality & Tourism , New Bedford, Massachusetts

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