Dining Services Department Manager
Company: Healthcare Services Group Inc.
Posted on: February 15, 2021
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please click here . Dining Services Department Manager in FALMOUTH,
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Returning Candidate? Log back in! Dining Services Department
Manager Job Locations US-ME-FALMOUTH Updated Date 1/6/2021
Requisition ID 2021-157114 Category Dining Services Shift Day
Shifts & Night Shifts Type Regular Full-Time Location : Postal Code
04105-1318 Overview Healthcare Services Group (HCSG) typically
services long term care and nursing facilities and is now hiring a
Dining Services Department Manager in your area! HCSG has a custom,
state of the art training program! Responsibilities
- Manages the foodservice program in a single site according to
Healthcare Services Group (HCSG) policies and procedures, and
- Utilizes protective gear in all-- appropriate-- functions
- Provides leadership, support and guidance to ensure that food
quality standards, inventory levels, food safety guidelines and
customer service expectations are met.
- Maintains records of income and expenditures, food, supplies,
personnel and equipment and provides reports to HCSG District
Manager on such.
- Makes sure facility has sufficient supplies.
- Takes periodic inventories of supplies and materials, trains
new employees, and recommends dismissals.
- Acts as liaison between building occupants, client managers or
administrators and HCSG staff.
- The Manager must be able to communicate effectively all
directives from client managers, building occupants and
administrators to HCSG staff.
- Must be able to perform the essential job functions of dietary
aide, cook, and dishwasher positions for purposes of training and
assisting when there are call-outs.
- Training, quality control and in-servicing staff to HCSG
standards is an essential part of the Manager's responsibility and
includes touring kitchen several times per day to assess work
quality using QCIs for documentation purposes.
- The Manager is a department head in the facility and must
conduct themselves and their department in a professional
- The Manager consistently embodies the characteristics necessary
to drive the Company's Purpose, Vision, Values, and DNA.
- A high school diploma or equivalent is required.
- Associate's degree or higher in food service management or in
hospitality, if the course study includes food service or
restaurant management, from an accredited institution of higher
- Specialized training in foodservice management and nutrition is
- Current ServSafe certification is required in accordance with
State/County law, or must become ServSafe certified within 30
calendar days of hire.
- Certified Dietary Manager or Certified Food Service Manager
designation where required in accordance with CMS and/or
State/County law, or must become certified within a maximum of 9
months from enrollment.
- Two years' experience in quantity food production/service and
personnel supervision is desired.
- Two years or more related dining/nutrition experience is
- Skilled in motivating and supervising foodservice
- General knowledge and understanding of nutrition.
- Ability to read and understand nutrient analysis reports.
- Knowledge of foodservice program requirements.
- An understanding of foodservice program finances.
- Basic computer skills.
- Ability to maintain records and complete reports as required,
including web-based reporting.
- Written and oral communication skills.
- Considerable knowledge of quantity food production and serving
techniques, food safety/sanitation requirements and
- Skill in using public relations techniques to promote the
foodservice program to client and residents.
- Ability to interact positively with residents, client and other
personnel and the public.
- Good communication, interpersonal skills organizational
- Ability to prioritize multiple tasks.
- Ability to work effectively with a team.
- Ability to work independently as needed to support the group
- Must be able to lift/carry a maximum of 50 pounds, push/pull a
maximum of 50 pounds, stand, sit, bend and walk for extended
periods of time.
- Must be able to work around food and cleaning products.
- Must live in service area. No relocation costs.
Healthcare Services Group, Inc. provides equal employment
opportunities (EEO) to all employees and applicants for employment
without regard to race, color, religion, sex, national origin, age,
disability or genetics. In addition to federal law requirements,
Healthcare Services Group, Inc. complies with applicable state and
local laws governing nondiscrimination in employment in every
location in which the company has facilities. Options Join Our Team
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Keywords: Healthcare Services Group Inc., New Bedford , Dining Services Department Manager, Executive , Falmouth, Massachusetts
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